It's one of the most serene things no matter how high it's falling from.
The feather falls as if it's being cradled all the way down.
I want to live my life similar to that feather... Knowing that no matter how high I am or how fast I may be falling, God's cradling me the entire way.
Trust God from the bottom of your heart;
don't try to figure out everything on your own.
Listen for God's voice in everything you do, everywhere you go;
he's the one who will keep you on track.
Proverbs 3:5-6 (The Message)
This is a culmination of all things completely random from a crazy NYC native in her mid twenties. I think of things you cant even imagine and have been known to be in my own world. Fashion, sales, finance, FOOD, and oh so much more. Enjoy!
Wednesday, January 5, 2011
Portobello Pizza... I'm drooling here at work
I am starving and am dying to try this recipe. Portobello Pizza
What do you think? I'll let you know how it turns out!
Ingredients
1 teaspoon extra virgin olive oil
1 clove garlic, diced
6 ounces portobello mushroom caps, cleaned
Pinch salt
Pinch freshly ground black pepper
12 ounces mozzarella cheese, sliced or shredded
10 freshbasil leaves
2 freshtomatoes , sliced, roasted, or grilled
Oregano leaves (optional)
1 clove garlic, diced
6 ounces portobello mushroom caps, cleaned
Pinch salt
Pinch freshly ground black pepper
12 ounces mozzarella cheese, sliced or shredded
10 fresh
2 fresh
Oregano leaves (optional)
Instructions
Combine the oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture. Place the caps, top side down, in a circle on an oiled baking sheet. Season with the salt and pepper. Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms. Sprinkle with the oregano, if using. Bake at 450 degrees F until the cheese melts, about 3 minutes.
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